Endive, Radish and Green Apple Salad

Photo: Ryan Benyi; Styling: Elizabeth Blake

This palate cleansing Endive, Radish and Green Apple Salad pairs well with heavier holiday dishes.

Yield: Serves: 8
Cost per Serving: $0.92
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 120
  • Fat: 11g
  • Saturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 6g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Sodium: 103mg

Ingredients

  • 2 tablespoons sherry vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons olive oil
  • 6 to 8 small radishes (about 8 oz. before trimming greens), thinly sliced
  • 1 large Granny Smith apple, quartered, cored, thinly sliced
  • 4 large Belgium endives, about 1 1/2 lb. total, trimmed, halved lengthwise, thinly sliced

Preparation

  1. 1. Whisk vinegar, lemon juice, salt and pepper in a large bowl. Slowly drizzle in vegetable and olive oils, whisking constantly. Add radishes and apple. Toss well to prevent discoloration. Cover and refrigerate until serving. (Salad may be made up to 3 hours ahead to this point.)
  2. 2. Just before serving, add endive and toss well to coat. Serve cold.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Endive, Radish and Green Apple Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy