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Endive, Radish and Green Apple Salad

Photo: Ryan Benyi; Styling: Elizabeth Blake
Prep time 15 mins
Yield Serves: 8
This palate cleansing Endive, Radish and Green Apple Salad pairs well with heavier holiday dishes.

Ingredients

  • 2 tablespoons sherry vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons olive oil
  • 6 to 8 small radishes (about 8 oz. before trimming greens), thinly sliced
  • 1 large Granny Smith apple, quartered, cored, thinly sliced
  • 4 large Belgium endives, about 1 1/2 lb. total, trimmed, halved lengthwise, thinly sliced

Nutrition Information

  • calories 120
  • fat 11 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 6 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • sodium 103 mg

How to Make It

  1. Whisk vinegar, lemon juice, salt and pepper in a large bowl. Slowly drizzle in vegetable and olive oils, whisking constantly. Add radishes and apple. Toss well to prevent discoloration. Cover and refrigerate until serving. (Salad may be made up to 3 hours ahead to this point.)

  2. Just before serving, add endive and toss well to coat. Serve cold.