Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

Get double citrus flavor by adding fresh orange sections and citrus vinaigrette to a mixture of endive, radicchio and fennel.

Yield: Makes 4 to 6 servings
Recipe from MyRecipes

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  • 2 heads Belgian endive, sliced into long, thin strips
  • 1 head radicchio, sliced
  • 1 fennel bulb, cored and thinly sliced
  • 2 navel oranges, peeled and sectioned
  • 2 tablespoons chives, chopped
  • 1/2 cup Citrus Vinaigrette
  • Sea salt, to taste
  • Freshly ground pepper, to taste


  1. Combine endive and radicchio in a large serving bowl. Add remaining ingredients; toss to mix. Serve immediately.
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