Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

Get double citrus flavor by adding fresh orange sections and citrus vinaigrette to a mixture of endive, radicchio and fennel.

Yield: Makes 4 to 6 servings
Recipe from MyRecipes

More From MyRecipes

Recipe Time

Prep Time:


Ingredients

  • 2 heads Belgian endive, sliced into long, thin strips
  • 1 head radicchio, sliced
  • 1 fennel bulb, cored and thinly sliced
  • 2 navel oranges, peeled and sectioned
  • 2 tablespoons chives, chopped
  • 1/2 cup Citrus Vinaigrette
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Preparation

  1. Combine endive and radicchio in a large serving bowl. Add remaining ingredients; toss to mix. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy