Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

recipe
Get double citrus flavor by adding fresh orange sections and citrus vinaigrette to a mixture of endive, radicchio and fennel.

Yield:

Makes 4 to 6 servings

Recipe from

MyRecipes

Recipe Time

Prep: 15 Minutes

Ingredients

2 heads Belgian endive, sliced into long, thin strips
1 head radicchio, sliced
1 fennel bulb, cored and thinly sliced
2 navel oranges, peeled and sectioned
2 tablespoons chives, chopped
Sea salt, to taste
Freshly ground pepper, to taste

Preparation

Combine endive and radicchio in a large serving bowl. Add remaining ingredients; toss to mix. Serve immediately.

Note:

Sara Foster,

MyRecipes

November 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note