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Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

Prep time 15 mins
Yield Makes 4 to 6 servings
Get double citrus flavor by adding fresh orange sections and citrus vinaigrette to a mixture of endive, radicchio and fennel.


  • 2 heads Belgian endive, sliced into long, thin strips
  • 1 head radicchio, sliced
  • 1 fennel bulb, cored and thinly sliced
  • 2 navel oranges, peeled and sectioned
  • 2 tablespoons chives, chopped
  • 1/2 cup Citrus Vinaigrette
  • Sea salt, to taste
  • Freshly ground pepper, to taste

How to Make It

  1. Combine endive and radicchio in a large serving bowl. Add remaining ingredients; toss to mix. Serve immediately.