Hands-on Time
18 Mins
Total Time
18 Mins
Yield
Serves 8 (serving size: 2 stuffed leaves)
Photo: Randy Mayor; Styling: Claire Spollen

How to Make It

Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add pear; cook 2 minutes or until softened, stirring occasionally. Remove from heat; stir in honey. Cool 3 minutes; stir in salt, pepper, and cheese. Spoon about 2 teaspoons pear mixture into each leaf. Sprinkle with walnuts.

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