ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Endive Arugula Salad

Yield 6 servings

Ingredients

  • 3 cups curly endive
  • 3 cups arugula
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 hard-cooked eggs, cut into wedges
  • Freshly ground pepper

How to Make It

  1. Combine endive and arugula; toss gently. Combine balsamic vinegar, olive oil, and lemon juice; drizzle over salad. Top with egg and pepper.