End-of-Summer Tomato Salad

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup grape tomatoes
• 1 cup yellow pear tomatoes
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh mint
• 1 teaspoon minced fresh tarragon
• 1 tablespoon capers
• 3/4 pound medium tomatoes, cut into 1/4-inch-thick wedges
• 3/4 pound medium yellow tomatoes, cut into 1/4-inch-thick wedges
• 1 1/2 teaspoons extravirgin olive oil
• 1 1/2 teaspoons champagne vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine first 10 ingredients in a large bowl. Combine oil, vinegar, salt, and pepper, stirring with a whisk. Drizzle oil mixture over tomato mixture; toss gently to coat.