3/4 pound medium tomatoes, cut into 1/4-inch-thick wedges
3/4 pound medium yellow tomatoes, cut into 1/4-inch-thick wedges
1 1/2 teaspoons extravirgin olive oil
1 1/2 teaspoons champagne vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make It
Combine first 10 ingredients in a large bowl. Combine oil, vinegar, salt, and pepper, stirring with a whisk. Drizzle oil mixture over tomato mixture; toss gently to coat.
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