End-of-Summer Pasta

  • Jrtjmu Posted: 05/01/09
    Worthy of a Special Occasion

    This recipe was fantastic and relatively inexpensive to make. The chicken was VERY flavorful and grilled up nicely beside all the veggies. My husband and I actually ate the leftovers (cold) the next night and it was even better. Great dish for no fuss entertaining--and a great way to get kids to eat their veggies.

  • jgrh52 Posted: 08/23/10
    Worthy of a Special Occasion

    I'm going to try this tonight, but a cup of olive oil seems like a lot. Do you think I could substitute with some chicken broth or white wine?

  • princelov3r Posted: 08/23/10
    Worthy of a Special Occasion

    i lived on this when i was preggo and it was great the next day and i also 2nd adding halved cherry tomatoes artichokes and even a few olives all yummy and the big onion chunks carmelize in the oven i even added zuccini and squash at times

  • MamaRuth Posted: 08/23/10
    Worthy of a Special Occasion

    Great recipe, but the fat and sodium are a disaster waiting to happen. Can it be made more health friendly? Most peope are trying very hard to eat healthier.

  • crmac2717 Posted: 08/31/10
    Worthy of a Special Occasion

    This was easy and delicious. The veggies carmelized on the grill. Yum. Left out peppers. Just because we don't like them. The marinade on the chicken and veggies was delicious. This made enough for at least four. Leftovers will be even better.

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