End-of-Summer Marinade

Yield: Makes 10 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 25
  • Calories from fat: 1%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 72mg
  • Carbohydrate: 2g
  • Fiber: 1g
  • Sugars: 2g
  • Protein: 1g


  • 1/3 cup barbecue sauce
  • 3/4 cup white wine
  • 2 tablespoons red or white wine vinegar
  • 3 cloves crushed garlic
  • 4 fresh thyme sprigs, coarsely chopped
  • 3 fresh rosemary sprigs, coarsely chopped


  1. In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.

    TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.
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