End-of-Summer Marinade
Yield: Makes 10 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 25
- Calories from fat: 1%
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 72mg
- Carbohydrate: 2g
- Fiber: 1g
- Sugars: 2g
- Protein: 1g
Ingredients
- 1/3 cup barbecue sauce
- 3/4 cup white wine
- 2 tablespoons red or white wine vinegar
- 3 cloves crushed garlic
- 4 fresh thyme sprigs, coarsely chopped
- 3 fresh rosemary sprigs, coarsely chopped
Preparation
- In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.
TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.
End-of-Summer Marinade Recipe at a Glance
- COURSE: Sauces/Condiments
- DIETARY CONSIDERATION: Low Fat
- COOKING METHOD: Marinate
- OCCASION: Summer
- PUBLICATION: Real Simple
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