The best enchiladas that I have had at home in a very, very long time! I have made them twice and, to be fair, the second time, I used 3/4 c. tomatillo salsa instead of roasting the tomatillos fresh and I also only pan warmed the tortillas (no second step in the oil) they were delicious both ways!! The key is to not put any sauce on the bottom of the pan! They enchiladas will not become mushy. Great flavor and EVERYONE in my family enjoyed them!!
Stephdip Posted: 03/02/13
SiouxzieQ Posted: 09/14/13
Well, I blew it and used a sweet wine but I could tell that if I hadn't used the Moscato it would've been really good!! I was still thrilled with it. Sure, it was no longer Suiza but it rocked! Follow the recipe and it'll give you ideas for others. These are the recipes I love. They're great tasting and are a great starting point to rock out some more great food!!