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Community Recipe
from [cattieb000]

Enchiladas revised

262 calories, 11 fat calories

  • Yield: 6 servings ( Serving Size: 2 enchiladas )
  • Cook time:20 Minutes

Ingredients

  • 3 whole(s) chicken breasts shredded
  • 1 cup(s) salsa verde
  • 1/2 cup(s) chicken broth
  • 1/4 cup(s) heavy whipping cream
  • 2 whole(s) tomatoes chopped, seeded
  • 1/4 cup(s) cilantro chopped
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) red pepper ground
  • 4 ounce(s) 1/3 less fat cream cheese softened
  • 12 whole(s) 6 inch corn tortillas
  • 1 bag(s) 2% reduced fat mexican cheese mix

Preparation

• Preheat oven at 400 degrees

•Combine chicken, tomato, cilantro, salt, pepper, and cream cheese in a bowl

• In a second bowl, combine salsa, broth, and cream

• Soak tortilla in salsa mixture, place on plate and add 1/3 cup chicken mixture

• Pour remaining salsa mixture on rolled enchiladas

• Sprinkle shredded cheese on top

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Enchiladas revised recipe

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