You'll want to keep this recipe on-hand for homemade Enchilada Sauce any time a recipe calls for it. It takes a dish from so-so to over-the-top!
This recipe goes with Vegetarian Enchilada Pies
Southern Living JANUARY 2013
Cook first 2 ingredients in hot oil in a large saucepan over medium heat, stirring often, 2 minutes. Stir in onion; cook, stirring often, 3 minutes or until tender. Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients and 3 cups water. Cook, stirring often, 15 minutes or until thickened.
Go to full version of