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Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes about 5 cups
Photo: Melina Hammer; Styling: Lydia Degaris Pursell

How to Make It

Cook first 2 ingredients in hot oil in a large saucepan over medium heat, stirring often, 2 minutes. Stir in onion; cook, stirring often, 3 minutes or until tender. Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients and 3 cups water. Cook, stirring often, 15 minutes or until thickened.

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