Enchilada Pizza

Ingredients

• 1 package(s) Pillsbury Recipe Creations Seamless Dough Sheet
• 1/2 pound(s) lean ground beef
• 1/2 cup(s) onion chopped
• 1/2 teaspoon(s) garlic minced
• 5 ounce(s) Red Enchilada sauce
• 8 ounce(s) refried beans
• 1 cup(s) Mexican blend shredded cheese
• 2 cup(s) lettuce shredded
• light sour cream or salsa

Preparation

1. 1. Preheat oven to 375 degrees.
2. 2. Unroll the dough sheet and press dough into a rectangle onto an ungreased cookie sheet, about 12" by 9".
3. 3. Brown the ground beef with the onion and garlic, drain. Add enchilada sauce and simmer for 3-5 minutes, until sauce thickens.
4. 4. Spread beans across the dough sheet, leaving about 1/2" of the outside edge of the dough uncovered.
5. 5. Spread ground beef mixture across the dough. Sprinkle with cheese.
6. 6. Bake for 10-15 minutes, or until dough is golden brown.
7. 7. Let cool for a few minutes, then cut into 6 slices.
8. 8. Sprinkle with shredded lettuce, hot sauce, and sour cream.