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- 1 pound(s) ground beef
- 1 whole(s) onion - small
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1 can(s) enchilada sauce
- 1 can(s) kidney or pinto beans
- 1 package(s) tostitos
- 1 pound(s) grated cheddar cheese
- Brown meat and onion. Add soups, sauces, and beans. Bring to a boil. Put over Tostitos in 13x9 serving dish and pour sauce over. Put cheese on top and put in oven at 350 degrees. Allow cheese to melt.
This recipe is a personal recipe added by Battlemom4 and has not been tested or endorsed by MyRecipes.
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Enchilada Casserole Recipe at a Glance
- COURSE: Casseroles