Enchilada Casserole

  • JLawshe Posted: 01/03/10
    Worthy of a Special Occasion

    I substituted chicken chunks for the ground turkey and added a bit of chipotle chili powder for some of the chili powder in the enchilada sauce. This was AWESOME! Tasted like a yummier version of a lasagna.

  • TreenL Posted: 03/09/10
    Worthy of a Special Occasion

    Agreed, it's a bit soft and needs kick, but very tasty, esp. on 2nd day. I used canned enchilada sauce and nonfat refried beans, and added 1 c. frozen corn for more texture. Won't cook the onions so soft next time, and might add canned green chilis.

  • epicurioost Posted: 01/14/10
    Worthy of a Special Occasion

    The finished recipe seemed more like bean dip than enchiladas. It was also very bland. Definitely not worth the time it took to make the beans and enchilada sauce by hand - I was expecting a lot more.


More From Cooking Light