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- 1 onion chopped
- 3 stalk(s) celery chopped
- 1 bunch(es) parsley chopped
- 1 stick(s) butter
- 1 box(es) Pepperidge Farms herb stuffing
- 1/3 loaf(s) stuffing bread sliced, dried, and crumbled
- 3 tablespoon(s) applesauce
- 3 small potatoes boiled and mashed, water reserved
- 1/2 teaspoon(s) Bell's seasoning
- 1 egg
- Salt and pepper
- 2 package(s) Herb ox
- Chicken broth
- Saute onion, celery, and parsley in stick of butter. Plac in large mixing bowl w/box Pepperidge Farms herb stuffing and crumbled stuffing bread.
- Add applesauce and mashed potato, salt and pepper, Herb Ox, Bell's seasoning, and egg. Moisten w/chicken broth and potato water until it holds together.
This recipe is a personal recipe added by Mattyden and has not been tested or endorsed by MyRecipes.
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Emily's Stuffing Recipe at a Glance
- COURSE: Side Dishes/Vegetables