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Community Recipe
from [5thmurch]
Emily and Hood's Dip

Emily and Hood's Dip

  • Yield: 1 serving

Ingredients

  • 1 cup(s) chopped, marinated artichoke hearts (at least two jars)
  • 1/2 cup(s) chopped green onions
  • 1 cup(s) hellman's mayonnaise
  • 1/2 to 1 tablespoon(s) Worcestershire sauce
  • 1/2 cup(s) parmesan cheese

Preparation

1. Mix ingredients together.

2. Bake in 350 until hot.

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Emily and Hood's Dip recipe

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