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Emerald Sea Punch

Emerald Sea Punch

Southern Living JULY 2004

  • Yield: Makes 20 cups

Ingredients

  • 3 (0.22-ounce) envelopes unsweetened blue raspberry lemonade mix
  • 2 cups sugar
  • 6 cups water, chilled
  • 3 cups pineapple juice, chilled
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1/4 cup fresh lemon juice
  • 1 quart ginger ale, chilled

Preparation

Combine first 6 ingredients. Stir in ginger ale just before serving.

Note: For testing purposes only, we used Kool-Aid Island Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.

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Emerald Sea Punch recipe

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