ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Emerald Sea Punch

Yield Makes 20 cups

Ingredients

  • 3 (0.22-ounce) envelopes unsweetened blue raspberry lemonade mix
  • 2 cups sugar
  • 6 cups water, chilled
  • 3 cups pineapple juice, chilled
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1/4 cup fresh lemon juice
  • 1 quart ginger ale, chilled

How to Make It

  1. Combine first 6 ingredients. Stir in ginger ale just before serving.

  2. Note: For testing purposes only, we used Kool-Aid Island Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.