Emerald Salad

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (3-ounce) package lime-flavored gelatin
  • 1/4 cup cold water
  • 1/2 cup boiling water
  • 1 cup cottage cheese
  • 1 cup mayonnaise
  • 3/4 cup shredded cucumber
  • 1/3 cup slivered almonds, toasted
  • 2 tablespoons grated onion
  • Lettuce leaves
  • Additional mayonnaise
  • Additional slivered almonds, toasted

Preparation

  1. Soften gelatin in cold water 5 minutes; add to boiling water, stirring until gelatin dissolves. Chill until mixture reaches the consistency of unbeaten egg white. Gently fold in remaining ingredients, except lettuce leaves, additional mayonnaise, and additional almonds. Spoon mixture into a lightly-oiled 4- cup mold. Chill until firm.
  2. Unmold salad onto a chilled, lettuce-lined plate. Dollop with mayonnaise, and sprinkle with additional almonds.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Emerald Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy