This was a delicious recipe, especially for those who like Irish pub food. I had some extra lamb shoulder chops hanging around, so that's what I used instead of a combination of lamb and beef. I also added some frozen peas right at the end. This would also be good with a pastry lid (like a pot pie) or with mashed potatoes (like a shepherd's pie).
Emerald Isle Stew
cataloger Posted: 06/15/09