ELVIS PRESLEY CAKE
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- Your favorite White cake mix
- 8oz can crushed pineapple
- 1c. sugar
- 8oz pkg Cream Cheese
- ½ c. butter, softened
- 3 c. powdered sugar
- 1 tsp. vanilla
- 2-3 c crushed pecans
- PRE-HEAT oven to 400ºF
- Bake a white cake according to directions on the box, in a 9x13in pan.
- Cool and poke holes in it.
- Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake.
- In large bowl mix cream cheese, butter, powdered sugar.
- Add vanilla and crushed pecans, mix good and put on cake.
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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ELVIS PRESLEY CAKE Recipe at a Glance
- COURSE: Cakes/Frostings