Elvis Biscuits

Photo: Marge Perry; Treats: David Bonom and Marge Perry

A treat your four-legged Elvis wanna-be will howl for: peanut butter and banana (with the added goodness of rolled oats and whole wheat flour).

Yield: Makes about 86 (1 3/4-inch) treats
Recipe from MyRecipes

More From MyRecipes


Ingredients

  • 1 1/4 cup whole wheat flour
  • 3/4 cup old fashioned rolled oats
  • 1/4 cup natural creamy peanut butter
  • 1 ripe banana, mashed
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 tablespoon dark brown sugar

Preparation

  1. 1. Preheat the oven to 350°F. Line a large shallow baking sheet with parchment paper.
  2. 2. Combine the flour and oats in a medium bowl. Whisk together the peanut butter, banana, egg, sugar and oil in a separate bowl. Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a rough dough forms. Knead the dough in the bowl 5-6 times until it comes together. 
  3. 3. Turn the dough out onto a lightly floured work surface and roll to a 1/4-inch thickness. With a 1 3/4-inch bone shaped cookie cutter, cut out treats and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more treats; repeat if necessary.
  4. 4. Bake treats until lightly browned and fairly hard, rotating the pans from top to bottom once, about 20-25 minutes. Remove from the oven and cool completely; biscuits will harden as they cool. Store in an airtight container.
  5.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Elvis Biscuits Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy