Yield
4 servings (serving size: 1 ear of corn)

Grilled corn on the cob is a popular street food in Oaxaca, Mexico and makes an easy and tasty summertime side dish.

How to Make It

Step 1

Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.

Step 2

Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

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