With just four ingredients, you can whip up a batch of treats for Santa's elves. We also think these sweets would be very tasty crumbled over ice cream.
Southern Living DECEMBER 1999
Arrange 11 whole graham crackers on an ungreased 15- x 10-inch jellyroll pan.
Bring butter, sugar, and pecans to a boil in a medium saucepan; boil 2 minutes. Pour mixture on crackers, spreading quickly to cover.
Bake at 300° for 12 minutes. Remove crackers to wax paper to cool. Cut with a knife along perforations.
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