Yield
44 biscuits
Photo: Lee Harrelson; Styling: Mindi Shapiro

How to Make It

Step 1

Arrange 11 whole graham crackers on an ungreased 15- x 10-inch jellyroll pan.

Step 2

Bring butter, sugar, and pecans to a boil in a medium saucepan; boil 2 minutes. Pour mixture on crackers, spreading quickly to cover.

Step 3

Bake at 300° for 12 minutes. Remove crackers to wax paper to cool. Cut with a knife along perforations.

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