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Elf Biscuits

Photo: Lee Harrelson; Styling: Mindi Shapiro
Yield 44 biscuits
With just four ingredients, you can whip up a batch of treats for Santa's elves. We also think these sweets would be very tasty crumbled over ice cream.


  • 1 (5 1/3-ounce) package graham crackers (1 sleeve)
  • 3/4 cup butter or margarine
  • 1/2 cup sugar
  • 1 cup chopped pecans or almonds

How to Make It

  1. Arrange 11 whole graham crackers on an ungreased 15- x 10-inch jellyroll pan.

  2. Bring butter, sugar, and pecans to a boil in a medium saucepan; boil 2 minutes. Pour mixture on crackers, spreading quickly to cover.

  3. Bake at 300° for 12 minutes. Remove crackers to wax paper to cool. Cut with a knife along perforations.