Elephant Ears

Recipe from Oxmoor House

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Ingredients

  • 1 cup sugar
  • 1/4 cup ground cinnamon
  • 1 (10-ounce) can cinnamon rolls (we tested with Pillsbury)

Preparation

  1. Combine sugar and cinnamon in a small bowl. Remove rolls from can; set icing aside. Sprinkle rolls with sugar mixture, and roll each to a 6" round. Sprinkle rolls with sugar mixture again.
  2. Place rolls on lightly greased cookie sheets. Bake at 375° for 7 minutes. Cool slightly on cookie sheets; drizzle icing over hot rolls, if desired.
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