Elephant Ears

Recipe from

Oxmoor House


1 cup sugar
1/4 cup ground cinnamon
1 (10-ounce) can cinnamon rolls (we tested with Pillsbury)


Combine sugar and cinnamon in a small bowl. Remove rolls from can; set icing aside. Sprinkle rolls with sugar mixture, and roll each to a 6" round. Sprinkle rolls with sugar mixture again.

Place rolls on lightly greased cookie sheets. Bake at 375° for 7 minutes. Cool slightly on cookie sheets; drizzle icing over hot rolls, if desired.