Elegant Pumpkin-Walnut Layered Pie

  • enest422 Posted: 11/25/09
    Worthy of a Special Occasion

    I made this last year...rave reviews! It is a big hit and a nice twist on traditional pumpkin pie. Will definitely make it again!

  • DarDar923 Posted: 05/01/09
    Worthy of a Special Occasion

    The best pumpkin pie I've ever had. I continue to get requests for this (it's springtime right now!).

  • nadiam Posted: 11/27/09
    Worthy of a Special Occasion

    I really like this pie. The changes I made were using pecans instead of walnuts-pre-baking the crust for 10 mins instead of 6 and combining the cream cheese and brown sugar first before adding pumpkin. I added the eggs last after all the spices. Texture is firmer than a traditional pumpkin pie, like a cheesecake and I love the praline mixture in the bottom of the crust. I served it chilled with whipped cream.

  • Laureltree Posted: 11/30/08
    Worthy of a Special Occasion

    We made the pie from fresh pumpkins which was wonderful. The cookies cutter shapes allowed us to match the pie to the holiday. W will definitely fix again.

  • digbugsgirl Posted: 11/24/09
    Worthy of a Special Occasion

    Great pie. The creamy pumpkin layer balances out the really sweet walnut layer.

  • aphrodite Posted: 11/16/10
    Worthy of a Special Occasion

    I have made this pie every year since 2002, and every year I am asked to please bring my "special pumpkin pie". Even my sister, who is the master baker in the family, has said best pumpkin pie EVER! It's not only beautiful- it tastes even better than it looks.

  • theloo007 Posted: 11/22/11
    Worthy of a Special Occasion

    One of the Best Pies I have EVER made!

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