Elegant Pumpkin-Walnut Layered Pie

I made this last year...rave reviews! It is a big hit and a nice twist on traditional pumpkin pie. Will definitely make it again!

The best pumpkin pie I've ever had. I continue to get requests for this (it's springtime right now!).

I really like this pie. The changes I made were using pecans instead of walnuts-pre-baking the crust for 10 mins instead of 6 and combining the cream cheese and brown sugar first before adding pumpkin. I added the eggs last after all the spices. Texture is firmer than a traditional pumpkin pie, like a cheesecake and I love the praline mixture in the bottom of the crust. I served it chilled with whipped cream.

We made the pie from fresh pumpkins which was wonderful. The cookies cutter shapes allowed us to match the pie to the holiday. W will definitely fix again.

Great pie. The creamy pumpkin layer balances out the really sweet walnut layer.

I have made this pie every year since 2002, and every year I am asked to please bring my "special pumpkin pie". Even my sister, who is the master baker in the family, has said best pumpkin pie EVER! It's not only beautiful- it tastes as great as it looks.

One of the Best Pies I have EVER made!