The buttery orange curd is great, make it any flavor you want using different juices. Kick it up by adding pomegranate or a tbsp of super concentrated cranberry. However, I strongly suggest sprinkling powdered sugar on each piece just before serving to take the edge off the sour of the fruit. Do NOT put it on the whole pie as it will make the fruit weep and ruin it. This is a great finish to any Italian or Oriental meal where the food is very strong, spicy, garlicky.
Elegant Citrus Tart
Tenorbear2 Posted: 11/17/11