Elbows and Ground Beef
Elbow pasta with ground beef, bell pepper and onions with tomato sauce.
Yield: 6 servings
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Ingredients
- 6 pound(s) 1 1/2 pound lean ground beef
- 1 16 ounce of package macaroni
- 6 pound(s) 1 green pepper, chopped
- 1 onion chopped
- 2 (29) ounce of tomato sauce
Preparation
- 1. Cookpasta according to package directions, drain.
- 2. In a Dutch oven, brown ground beefover medium heat. Add chopped onion, and cook until onion is soft. Add greeen pepper and tomato sauce: cook until pepper is soft.
- 3. Serve over pasta.
January 2013
This recipe is a personal recipe added by Brenda69 and has not been tested or endorsed by MyRecipes.
Elbows and Ground Beef Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Beef
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