Lightly brown sausages in pan with olive oil and a little garlic
Mix together well: ground beef, Parmesan cheese, eggs, 1/2 cup parsley, bread crumbs, 3 cloves of garlic (crushed), 1 bag frozen onions, salt and pepper to taste.
Pack hard into meatballs. Set aside.
Sauté in 1/4 cup olive oil (not until brown): 1 bag frozen chopped onions, 5 cloves crushed garlic.
Pour in crushed tomatoes, herbs, salt and pepper to taste, 1/2 cup parsley, red wine.
When very hot add sausages and meatballs.
Cook 4 hours on low, stirring often from bottom.
Serve with your favorite pasta
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