Elaine's Jelly Potato Salad
A very easy, simple potato salad without eggs
Yield: 6 servings
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Ingredients
- 4 cup(s) red potatoes diced
- 1/4 cup(s) vegetable oil
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) dried onions
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) dill seed
- pepper to taste
- 1/8 teaspoon(s) garlic powder
Preparation
- Mix lemon and salt until dissolved. Add all other ingredients and let sit for at least an hour before serving.
- *Note, if using Yukon Gold potatoes, you may need to add 2 Tbs. Mayonnaise and 2 Tbs. sour cream.
July 2012
This recipe is a personal recipe added by JoanKellar and has not been tested or endorsed by MyRecipes.
Elaine's Jelly Potato Salad Recipe at a Glance
- COURSE: Salads
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