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Community Recipe
from [golddome]
Elaine's Blueberry Pudding Cake

Elaine's Blueberry Pudding Cake

  • Yield: 1 serving ( Serving Size: People )
  • Prep time:0 Minute
  • Cook time:0 Minute

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 tsp. cinnamon
  • 1 tsp. lemon juice
  • 1 cup all purpose flour
  • 3/4 cup sugar
  • 1 tsp. baking powder
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • TOPPING:
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • Toss the blueberries with cinnamon and lemon juice. Place in a greased 8 in. sq. baking dish. In a bowl, combine flour, sugar and baking powder. Stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.
  • Bake at 350 for 45-50 mins. or until the cake tests done.
  • Yield: 9 servings.

Preparation

2 cups fresh or frozen blueberries

1 tsp. cinnamon

1 tsp. lemon juice

1 cup all purpose flour

3/4 cup sugar

1 tsp. baking powder

1/2 cup milk

3 tablespoons butter or margarine, melted

TOPPING:

3/4 cup sugar

1 tablespoon cornstarch

1 cup boiling water

Toss the blueberries with cinnamon and lemon juice. Place in a greased 8 in. sq. baking dish. In a bowl, combine flour, sugar and baking powder. Stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.

Bake at 350 for 45-50 mins. or until the cake tests done.

Yield: 9 servings.

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Elaine's Blueberry Pudding Cake recipe

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