Elaine's Blueberry Pudding Cake

Yield: 1 serving ( Serving Size: People )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 tsp. cinnamon
  • 1 tsp. lemon juice
  • 1 cup all purpose flour
  • 3/4 cup sugar
  • 1 tsp. baking powder
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • TOPPING:
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • Toss the blueberries with cinnamon and lemon juice. Place in a greased 8 in. sq. baking dish. In a bowl, combine flour, sugar and baking powder. Stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.
  • Bake at 350 for 45-50 mins. or until the cake tests done.
  • Yield: 9 servings.

Preparation

  1. 2 cups fresh or frozen blueberries
  2. 1 tsp. cinnamon
  3. 1 tsp. lemon juice
  4. 1 cup all purpose flour
  5. 3/4 cup sugar
  6. 1 tsp. baking powder
  7. 1/2 cup milk
  8. 3 tablespoons butter or margarine, melted

  9. TOPPING:
  10. 3/4 cup sugar
  11. 1 tablespoon cornstarch
  12. 1 cup boiling water

  13. Toss the blueberries with cinnamon and lemon juice. Place in a greased 8 in. sq. baking dish. In a bowl, combine flour, sugar and baking powder. Stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.
  14. Bake at 350 for 45-50 mins. or until the cake tests done.
  15. Yield: 9 servings.
May 2012

This recipe is a personal recipe added by golddome and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Elaine's Blueberry Pudding Cake Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy