El Azteco Cheese Dip
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- 1 bunch(es) green onions
- 16 ounce(s) Cottage Cheese
- 16 ounce(s) Sour Cream
- 8-16 ounce(s) Monterey Jack Cheese Shredded
- 1 teaspoon(s) cumin
- 1 tablespoon(s) garlic powder
- 2 teaspoon(s) worchestershire sauce
- 1-2 jalapeno peppers Seeded
- Place all ingredients in food processor and blend until smooth. Chill and serve.
This recipe is a personal recipe added by Philbo and has not been tested or endorsed by MyRecipes.
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