Eileen's Chili Rellanos

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1/2 cup(s) butter
  • 7 ounce(s) can of diced green chilis
  • 2 cup(s) shredded cheddar cheese
  • 2 cup(s) shredded jack cheese
  • 3/4 teaspoon(s) salt
  • 2 cup(s) milk
  • 1 cup(s) Bisquick
  • 3 eggs

Preparation

  1. Melt butter in 13 X 9 baking pan. Spread chilies over melted butter. Cover butter and chilies with the shredded cheeses. In a bowl, blend eggs, milk and Bisquick; pour mixture over the cheese. Bake at 350 for 35 - 40 minutes or until golden brown.
September 2012

This recipe is a personal recipe added by CandyMaxey and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eileen's Chili Rellanos Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy