Eggs with Tortilla Chips, Salsa, and Cheese

"Eggs with Tortilla Chips, Salsa, and Cheese" Recipe
Photo: Monica Buck

Recipe from

Real Simple

Nutritional Information

Calcium 257.91 mg
Calories 332.64
Caloriesfromfat 63 %
Carbohydrate 10.83 g
Cholesterol 453 mg
Fat 23 g
Fiber 1.39 g
Iron 2 mg
Protein 20 mg
Satfat 10 g
Sodium 781 mg


1 1/2 tablespoons unsalted butter
10 eggs
2 tablespoons milk or water
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Monterey jack cheese
3/4 cup salsa (drained)
1 cup crushed tortilla chips


In a large nonstick skillet, over medium heat, melt the butter.

Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, fold in the cheese. When the eggs are cooked, stir in the salsa and the tortilla chips.