Eggs with Red Onion and Spinach

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 94.27mg
  • Calories: 196.8
  • Calories from fat: 62%
  • Cholesterol: 432.64mg
  • Fat: 13.68g
  • Fiber: 0.96g
  • Iron: 2.67mg
  • Protein: 13.84mg
  • Saturated fat: 5.39g
  • Sodium: 390mg


  • 1 1/2 tablespoons unsalted butter
  • 10 eggs
  • 2 tablespoons milk or water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 thinly sliced medium red onion
  • 5-ounce bag of prewashed baby spinach


  1. In a large nonstick skillet, over medium heat, melt the butter. Saute the onion until softened. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the spinach.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Eggs with Red Onion and Spinach Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy