Eggs with Red Onion and Spinach

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 94.27mg
  • Calories: 196.8
  • Calories from fat: 62%
  • Cholesterol: 432.64mg
  • Fat: 13.68g
  • Fiber: 0.96g
  • Iron: 2.67mg
  • Protein: 13.84mg
  • Saturated fat: 5.39g
  • Sodium: 390mg

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 10 eggs
  • 2 tablespoons milk or water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 thinly sliced medium red onion
  • 5-ounce bag of prewashed baby spinach

Preparation

  1. In a large nonstick skillet, over medium heat, melt the butter. Saute the onion until softened. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the spinach.
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