Yield
Makes 4 to 6 servings
Photo: Monica Buck

How to Make It

In a large nonstick skillet, over medium heat, melt the butter. Saute the onion until softened. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the spinach.

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