Stir fresh herbs into scrambled eggs for an easy brunch or light supper main dish.
Real Simple OCTOBER 2005
In a large nonstick skillet, over medium heat, melt the butter.
In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold the herb and scallion mixture into the cooked eggs.
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