Eggs with Ham, Cheddar, and Chives

"Eggs with Ham, Cheddar, and Chives" Recipe
Photo: Monica Buck

Recipe from

Nutritional Information

Calcium 311.49 mg
Calories 369.36
Caloriesfromfat 65 %
Carbohydrate 2.21 g
Cholesterol 486.78 mg
Fat 26.74 g
Fiber 0.11 g
Iron 2.66 mg
Protein 28.69 mg
Satfat 13.16 g
Sodium 998.61 mg

Ingredients

1 1/2 tablespoons unsalted butter
10 eggs
2 tablespoons milk or water
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/4 cups diced cooked ham
1 1/2 cups shredded sharp Cheddar
1/3 cup chopped fresh chives

Preparation

In a large nonstick skillet, over medium heat, melt the butter. Saute the ham until browned.

Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the Cheddar and the chives.

Note:

October 2005
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