Eggs With Brandied Cream
Yield: 4 servings
Recipe from
More From Oxmoor House
Ingredients
- 2 cups seasoned croutons
- 2 tablespoons butter or margarine, melted
- 4 poached eggs
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- Brandied Cream Sauce
- Paprika
- Fresh parsley sprigs
Preparation
- Combine croutons and butter, tossing well. Place on a serving plate. Arrange eggs over croutons. Sprinkle each egg with 1/4 cup cheese. Spoon Brandied Cream Sauce over eggs; sprinkle with paprika. Garnish with parsley sprigs. Serve immediately.
Eggs With Brandied Cream Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Breakfast/Brunch
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Creamy Egg Strata
Southern Living
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