Yield
6 servings

How to Make It

Step 1

Place spinach in a Dutch oven (do not add water); cover and cook over high heat 8 to 10 minutes. Drain well

Step 2

Combine spinach, whipping cream, and salt in container of an electric blender; process until smooth.

Step 3

Place creamed spinach mixture into 6 heated artichoke bottoms. Place 1 poached egg on top of each bed of spinach; arrange on individual serving plates. Cover each with Hollandaise Sauce; serve immediately.

Oxmoor House Homestyle Recipes

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