Eggs On Toast
How to Make It
Step 1
Lightly toast pound cake slices; set aside.
Step 2
Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form.
Step 3
Spoon a dollop (about 2 tablespoons) of whipped cream on each toasted cake slice. Place 1 apricot half, cut side down, in center of whipped cream. Serve immediately
Oxmoor House Homestyle Recipes
You May Like
