I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors. Didn't have cilantro so used parsley, which probably tipped it towards traditional american hash-brown flavor. This would be a fun recipe to make with older kids / adolescents.
Eggs on Potato Chips
Allenthecook Posted: 01/23/09
Angelawhocooks Posted: 02/03/13
Really delicious. I have served this to guests and they really enjoyed it. It's a great to serve when you have a vegetarian guest in the group.