Eggs on Potato Chips

  • Allenthecook Posted: 01/23/09
    Worthy of a Special Occasion

    I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors. Didn't have cilantro so used parsley, which probably tipped it towards traditional american hash-brown flavor. This would be a fun recipe to make with older kids / adolescents.

  • Angelawhocooks Posted: 02/03/13
    Worthy of a Special Occasion

    Really delicious. I have served this to guests and they really enjoyed it. It's a great to serve when you have a vegetarian guest in the group.

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