Yield
8 servings

How to Make It

Step 1

Prepare hollandaise sauce. Keep warm.

Step 2

Warm Marchand de Vin Sauce in a heavy saucepan over low heat.

Step 3

Place ham slices on a lightly greased rack in a broiler pan.

Step 4

Broil 5 inches from heat (with electric oven door partially open) 2 minutes or until thoroughly heated. Remove and keep warm.

Step 5

Brush tomato slices with oil; place on a lightly greased rack in a broiler pan.

Step 6

Broil 5 inches from heat 3 minutes or until thoroughly heated.

Step 7

Add water to a depth of 2 inches in a large skillet. Bring to a boil; reduce heat, and maintain a light simmer. Working with 4 eggs, break eggs, one at a time, into a saucer; slip each saucer into water. Simmer 3 minutes or until cooked. Remove eggs with a slotted spoon; trim edges, if desired. Repeat procedure with remaining four eggs.

Step 8

Place an instant crisp toast on each plate; spoon 1/4 cup Marchand de Vin Sauce over each. Top evenly with ham, tomato, egg, and hollandaise sauce. Sprinkle with paprika. Garnish, if desired.

Step 9

*Note: For hollandaise sauce, we used 1 (9 ounce) package hollandaise sauce mix.

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