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Photo: Randy Mayor; Styling: Lindsey Lower  

Green Eggs and Ham Deviled Eggs

An ode to Dr. Seuss, both you and your kids will love snacking on Green Eggs and Ham Deviled Eggs featuring avocado and prosciutto.

Cooking Light APRIL 2014

  • Yield: Serves 12

Ingredients

  • 1 dozen eggs
  • 3/4 cup diced avocado
  • 2 tablespoons grated red onion
  • 1 1/2 tablespoons canola mayonnaise
  • 1 tablespoon lemon juice
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 ounce prosciutto slices, crisped and crumbled

Preparation

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Stir avocado, onion, mayonnaise, lemon juice, garlic powder, crushed red pepper, black pepper, and salt into yolks. Divide among whites; top with prosciutto.

Nutritional Information

Amount per serving
  • Calories: 98
  • Fat: 6.9g
  • Saturated fat: 1.9g
  • Sodium: 189mg
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Green Eggs and Ham Deviled Eggs recipe

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